Hi there! Please let me introduce myself! I’m Porter the Pig and I’m so happy to be the newest member of the Temecula Creek Inn family! I moved from my old home in the country and am starting to find my way around. I’m new in town, but it’s not like I fell off just any ol’ turnip truck — it was a Temecula olive truck!
You’ll be seeing me around the resort, letting you know what’s new at the golf course, what’s happening out at Stone House and more, but I’m especially excited to share what’s new at Cork | Fire Kitchen (the kitchen is where all the magic happens, right?) Because if there’s one thing I love, it’s food! I am a pig, you know.
I’ll also be heading out around the Temecula Valley to introduce you to local purveyors — wineries, farms, ranches, etc. — who make this region so diverse, and our menus so delicious. Check out our newest offering, Bev & Bites, to see how they’re inspiring our chef these days.
Out & About at Wilson Creek Winery
Planning a day in wine country? Wilson Creek Winery is a must see. First off, it’s a family business (Rosie Wilson herself planted the flowers!) and you can feel that in the energy and personal touch when you visit – it’s very warm and welcoming, even to pigs like me! Wilson Creek is famous for its almond champagne, and I can’t imagine a wine that’s more fun to drink! Their new winemaker, Kestutis “Gus” Vizgirda, has won plenty of awards, including gold medals for Best Viognier and Best Sauvignon Blanc at the California State Competition.
Guess that’s all for now! Check back soon for more updates from me!
Be sure to also check out my Pinterest board!