• Craft Whiskey Cocktail on bar at Temecula resort

Dining Specials

NEW 4-course Tasting Menu

Savor seared halloumi with candied lime and mint salsa, spiced carrot and orange salad and your choice of citrus poached salmon or lemon and garlic grilled Mary’s chicken. End your meal on a sweet note with an apple lime souffle.

$49 per person*
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*excluding tax and gratuity. Items are also available a la carte.


Bev & Bite

Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain or garden grown herbs.

This week’s Bev & Bite

Wednesday, June 22 – Sunday, June 26

Bev – The Sparking Sunrise with Sparking Wine, Raspberries, Dehydrated Peach and a Lemon Sugar Chip $9

Bite – Charbroiled Oysters on the half shell with
Guajillo BBQ sauce
 $8

Previous Bev & Bite Pairings

Wednesday, June 15 – Sunday, June 19

Bev – The Situation with Tequila, Smoked Celery Syrup, Fresh Squeezed Lime Juice and dehydrated lime chips $9

Bite – Ono Sliders with Grilled Pineapple and chipotle coleslaw $8

Wednesday, June 8 – Sunday, June 12

Bev – The Porch Pounder featuring a mixture of Kumquat Infused Vodka, Lemon Juice and Gingerale – garnished with kumquat $9

Bite – Poached Large Prawn with Temecula Grapefruit and Potato Salad $8

Wednesday, June 1 – Sunday, June 5

Bev – The Brewlada featuring a mixture of Blood Orange Puree, Lime Juice, Tabasco, Worcestershire, and our special Brewlada mix – topped with a bottle of Corona and a lime wedge garnish $9

Bite – Blackened Mahi Mahi Tacos with Fallbrook Avocado Salsa $8

Wednesday, May 25 – Sunday, May 29

Bev – The Bibi Dahl with Beefeater’s Gin, Lillet Blanc and Earl Grey & Vanilla Serum $9

Bite – Lamb and Heirloom Tomato Kebob with Grilled Eggplant $8

Wednesday, May 18 – Sunday, May 22

Bev – Strawberry Smash with Hendrick’s Gin, Strawberry Puree, Vermouth, Orgeat syrup, lemon juice and finished with a dash of bitters $9

Bite – Baked Stuffed Jalapenos with dried jack cheese and Ch0rizo and a strawberry habanero coulis $8

Wednesday, May 11 – Sunday, May 15

Bev – The Ambrosia with Malibu Rum, Pineapple-Vanilla Bean Syrup, Orange Juice, finished with Honey Nut Cheerios Cream & Maraschino Cherries $9

Bite – Pineapple glazed Chicken Lollipops with Sage Farms organic spinach puree $8

Wednesday, May 4 – Sunday, May 8

Bev – Last King with Maker’s Mark Whiskey, house-made Orange Liquor, Campari, Sweet Vermouth, Dark Morello Cherries and finished with a dash of bitters $9

Bite – Bruleed Shrimp Skewers with local Mustard Greens & Orange Vinaigrette $8

Wednesday, April 27 – Sunday, May 1

Bev – Lemon Mint Spritzer with Tequila, Lemon Ginger Mint Syrup, Soda Water, Fresh Mint, & finished with 2 lemon wedges $9

Bite – Lengua Street Tacos with Avocado, Lime & Tomatillo Salsa $8

Wednesday, April 20 – Sunday, April 24

Bev – Garden Apple-Basil Sangria with Apple brandy, Peach Schnapps, White Wine, Basil Simples Syrup, Lemon Juice, Sliced Apples, Fresh Basil & Sprite $9

Bite – Apple Sausage Dumplings with peach gastrique $8

Wednesday, April 13 – Sunday, April 17

Bev – The New Wife with Kettle One Vodka infused with Black Tea, Lavender Syrup & Lemonade $9

Bite – Salmon Salad Sliders with Japanese Cucumber Relish $8

Wednesday, April 6 – Sunday, April 10

Bev – Passing Eden with Gin, St. Germain, Fresh Squeezed Apple Juice, Lime, Mint and Soda Water $9

Bite – Griddle Corn Cake melts with Pork Loin & Blackberry chutney $8

Wednesday, March 30 – Sunday, April 3

Bev – Tequila-Thyme with Tequila blanca, Thyme, Lemon, Sugar and Water $9

Bite – White Fish Ceviche with Sage farm Purple Scallions and Blue Corn Tortilla chips $8

Wednesday, March 23 – Sunday, March 27

Bev – Elixir with Bourbon, House Orange Liquor, Roasted Orange Infused Caramel and finished with a dash of bitters $9

Bite – Bourbon Smoked Lamb Pastrami Sliders with “Brussels Kraut” and Spicy Russian dressing $8

Meet the Purveyors

Bosch Baking – Owner and head baker Jos Bosch is a 3rd generation baker from Europe who was taught how to bake as a teenager by his father. Over the years the family business has grown into a baking company that prides itself in using quality ingredients and is committed to the craft of old world baking.

Fluegge Egg Ranch – Our chickens are treated like family! We produce, process and package our eggs completely on our farm. We believe our birds deserve the highest quality, natural feed on the market as well as fresh drinking water from our own wells.

Hudson Bourbon – Fate is a fickle thing. In 2001, when we purchased the Tuthilltown Gristmill to open a rock climber’s ranch, the neighbors balked. So we had to find another way. The 240-year history of the mill led us to it. Grain, water, yeast and a new purpose: We decided to make whiskey. With our own skills and a lot of hard work, we converted the two granaries into the first whiskey distillery in New York State since Prohibition.

Leoness Cellars – The word leoness, meaning ‘village of dreams’, is the inspiration behind our lifelong quest to create world class wines from the vineyard of Temecula Valley.

The Loose Leaf Tea Company provides the highest quality blends of tea using only organic fair-trade teas, herbs, and spices.

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary’s son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.

Nicolau Farms is one of the last remaining goat farmsteads left in California milking around 150 goats. By farmstead, we raise our own livestock, grow all of our own forage for feed, and produce farmstead cheeses right on the farm.

Refuge Brewery specializes in brewing handcrafted ales in the traditional Belgian style while also getting creative with porters, brown ales and hefeweizens.

Sage Mountain – All of our fruits and vegetables are grown on our family farm using sparkling clean natural well water and healthy organic processes. At our high desert property, we also use organic guidelines to raise steers, chickens and pigs.

St Archer Brewing Co is based in San Diego and believes the craft beer experience happens where art and science meet.Their company was founded by a unique strain of creative talent – world class brewers, artists, musicians, professional surfers, skateboarders and snowboarders.

Sugarplum Artisan Chocolates are a hand crafted fusion of single origin Valrhona chocolate, spices, hand pressed flowers, tahitian vanilla,our local honey and liquers artfully designed to evoke both a sensory and visual experience.

Since the beginning, Temecula Olive Oil Company has been family-owned and operated, committed to using only California olives to make the highest quality olive oil. On our olive ranch, we practice sustainable agriculture, growing and harvesting a wide variety of olives, which we hand press using traditional methods to produce fresh, full-flavored extra virgin olive oil.


Menus

Breakfast | Lunch | Dinner | Kids | Dessert | Drinks

*All menus listed are samples and subject to change often.