Join us on Thursday, November 26th from 11am – 4pm for a Thanksgiving Dinner Buffet.
Adults, $59 | Children (ages 5-12)*, $24
*Children 4 years old and younger are complimentary.
Christmas Eve & Day Dining
Join us on Thursday, December 24th and Friday, December 25th for our Christmas specials.
New Year’s Eve Dining
Celebrate with us on Thursday, December 31st before the clock strikes midnight on 2015.
Bev & Bites
Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain or garden grown herbs.
This week’s Bev & Bite
Wednesday, November 25 – Sunday, November 29
Bev – One Fine Day featuring Tuaca, Amaretto, Hornitos, grenadine, and a splash of pineapple $9
Bite – Smoked Pork Tacos with Habanero Jelly and Roasted Brussels Sprouts $8
Previous Bev & Bite Pairings
Wednesday, November 18 – Sunday, November 22
Bev – Racy Rose Apple Sangria featuring chili apple serum, Briar Rose Viognier, sliced apples, kettle citron, and a squeeze of lemon $9
Bite – Nicolau Farms Goat Cheese Stuffed Prawns with Tomato Tartar $8
Wednesday, November 11 – Sunday, November 15
Bev – The Piney featuring Jim Beam, lemon juice, maple syrup and garnished with a sprig of rosemary $9
Bite – Organic Garlic Custard made from local eggs and cream with Toasted Hazelnuts, Peach Jam and Candied Lemon Zest $8
Wednesday, November 4 – Sunday, November 8
Bev – Gingered Samurai Martini featuring Takara Plum Wine, Gekkeikan Sake, and Seagrams Vodka; shaken with fresh ginger $9
Bite – Asparagus Soup with Almond Butter $8
Wednesday, October 28 – Sunday, November 1
Bev – Sage Advice featuring sage liquor, pink grapefruit juice, and sage leaves $9
Bite – Roasted Stuffed Tomatoes with Greek yogurt and Organic Local Vegetables $8
Wednesday, October 21 – Sunday, October 25
Bev – “Bearded Chicken Drunkin’ Pig” featuring bacon, sweet bourbon, whipped egg whites, and maple finish $9
Bite – Slow Roasted Beef Belly with caramelized shallots and Bacon Jam $8
Wednesday, October 14 – Sunday, October 18
Bev – The Cure featuring sparkling wine, blood orange puree, dark rum and Grand Marnier $9
Bite – Shrimp Flautas with Mango Coulis and a Sage Farm Arugula salad $8
Meet the Purveyors
Bosch Baking – Owner and head baker Jos Bosch is a 3rd generation baker from Europe who was taught how to bake as a teenager by his father. Over the years the family business has grown into a baking company that prides itself in using quality ingredients and is committed to the craft of old world baking.
Fluegge Egg Ranch – Our chickens are treated like family! We produce, process and package our eggs completely on our farm. We believe our birds deserve the highest quality, natural feed on the market as well as fresh drinking water from our own wells.
Hudson Bourbon – Fate is a fickle thing. In 2001, when we purchased the Tuthilltown Gristmill to open a rock climber’s ranch, the neighbors balked. So we had to find another way. The 240-year history of the mill led us to it. Grain, water, yeast and a new purpose: We decided to make whiskey. With our own skills and a lot of hard work, we converted the two granaries into the first whiskey distillery in New York State since Prohibition.
Leoness Cellars – The word leoness, meaning ‘village of dreams’, is the inspiration behind our lifelong quest to create world class wines from the vineyard of Temecula Valley.
The Loose Leaf Tea Company provides the highest quality blends of tea using only organic fair-trade teas, herbs, and spices.
Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary’s son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.
Nicolau Farms is one of the last remaining goat farmsteads left in California milking around 150 goats. By farmstead, we raise our own livestock, grow all of our own forage for feed, and produce farmstead cheeses right on the farm.
Refuge Brewery specializes in brewing handcrafted ales in the traditional Belgian style while also getting creative with porters, brown ales and hefeweizens.
Sage Mountain – All of our fruits and vegetables are grown on our family farm using sparkling clean natural well water and healthy organic processes. At our high desert property, we also use organic guidelines to raise steers, chickens and pigs.
St Archer Brewing Co is based in San Diego and believes the craft beer experience happens where art and science meet.Their company was founded by a unique strain of creative talent – world class brewers, artists, musicians, professional surfers, skateboarders and snowboarders.
Sugarplum Artisan Chocolates are a hand crafted fusion of single origin Valrhona chocolate, spices, hand pressed flowers, tahitian vanilla,our local honey and liquers artfully designed to evoke both a sensory and visual experience.
Since the beginning, Temecula Olive Oil Company has been family-owned and operated, committed to using only California olives to make the highest quality olive oil. On our olive ranch, we practice sustainable agriculture, growing and harvesting a wide variety of olives, which we hand press using traditional methods to produce fresh, full-flavored extra virgin olive oil.
*All menus listed are samples and subject to change often.