• Temecula Creek Inn Dining Specials

Dining Specials


Valentine’s Day Dining

Enjoy a romantic, Valentine’s Day dinner overlooking the beautiful golf course at Cork Fire Kitchen.

Friday, February 12 – Sunday, February 14, 2016

3-course dinner: $55 – $75/person
Add 3-course wine pairings for $25/person
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Call (844) 791-6074 or

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Bev & Bites

Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain or garden grown herbs.

This week’s Bev & Bite

Wednesday, February 10 – Sunday, February 14

Bev – The Uli with hornitos tequila, triple sec, and Hibiscus infused Pineapple syrup with blood orange $9

Bite – Spam Musubi with Hibiscus Cayenne Glaze $8

Previous Bev & Bite Pairings

Wednesday, February  3 – Sunday, February 7

Bev – Kit + Kabotal with Zacapa Rum, Italian Vermouth, 10 year Tawny Port, cream de cocoa, Tia Maria, chocolate bitters, finished with a dash of bitters $9

Bite – Caribbean Jerk Spiced Pork Skewer with Green Papaya Slaw  $8

Wednesday, January  27 – Sunday, January 31

Bev – Pink Elephant with Gin, Laird apple jack, Grenadine, local honey, egg white, lemon juice, finished with a Brandied Cherry Garnish on the rocks $9

Bite – Drunken Duck and Crispy Rice Cakes with Sage Farms Kale salad $8

Wednesday, January  20 – Sunday, January 24

Bev – Highland Harvest with Famous Grouse, Port, Maple Syrup, Apple Sauce & lemon juice on the rocks $9

Bite – Beer Battered Chicken Bites in crispy waffle cone with Maple Cream $8

Wednesday, January  13 – Sunday, January 17

Bev – Fairway Fade featuring Hendricks Gin, st. Germain, lemon juice, lavender simple syrup and finished with soda water $9

Bite – Crispy Duck Confit Wontons with Asian Slaw and candied plum sauce $8

Wednesday, January  6 – Sunday, January 10

Bev – The Duffer featuring Titos, Fresh Mint, brown sugar cubes, lime juice, and finished with champagne $9

Bite – Pancetta Prawn with roasted garlic mousse $8

Wednesday, December 30 – Sunday, January 3

Bev – Golden Gate featuring house made orange liquor, Benedictine, Campari, grapefruit juice, and lime juice $9

Bite – Tempura Sea Bass Skewers with cherry gastrique and Sage Farm beet puree $8

Meet the Purveyors

Bosch Baking – Owner and head baker Jos Bosch is a 3rd generation baker from Europe who was taught how to bake as a teenager by his father. Over the years the family business has grown into a baking company that prides itself in using quality ingredients and is committed to the craft of old world baking.

Fluegge Egg Ranch – Our chickens are treated like family! We produce, process and package our eggs completely on our farm. We believe our birds deserve the highest quality, natural feed on the market as well as fresh drinking water from our own wells.

Hudson Bourbon – Fate is a fickle thing. In 2001, when we purchased the Tuthilltown Gristmill to open a rock climber’s ranch, the neighbors balked. So we had to find another way. The 240-year history of the mill led us to it. Grain, water, yeast and a new purpose: We decided to make whiskey. With our own skills and a lot of hard work, we converted the two granaries into the first whiskey distillery in New York State since Prohibition.

Leoness Cellars – The word leoness, meaning ‘village of dreams’, is the inspiration behind our lifelong quest to create world class wines from the vineyard of Temecula Valley.

The Loose Leaf Tea Company provides the highest quality blends of tea using only organic fair-trade teas, herbs, and spices.

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary’s son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.

Nicolau Farms is one of the last remaining goat farmsteads left in California milking around 150 goats. By farmstead, we raise our own livestock, grow all of our own forage for feed, and produce farmstead cheeses right on the farm.

Refuge Brewery specializes in brewing handcrafted ales in the traditional Belgian style while also getting creative with porters, brown ales and hefeweizens.

Sage Mountain – All of our fruits and vegetables are grown on our family farm using sparkling clean natural well water and healthy organic processes. At our high desert property, we also use organic guidelines to raise steers, chickens and pigs.

St Archer Brewing Co is based in San Diego and believes the craft beer experience happens where art and science meet.Their company was founded by a unique strain of creative talent – world class brewers, artists, musicians, professional surfers, skateboarders and snowboarders.

Sugarplum Artisan Chocolates are a hand crafted fusion of single origin Valrhona chocolate, spices, hand pressed flowers, tahitian vanilla,our local honey and liquers artfully designed to evoke both a sensory and visual experience.

Since the beginning, Temecula Olive Oil Company has been family-owned and operated, committed to using only California olives to make the highest quality olive oil. On our olive ranch, we practice sustainable agriculture, growing and harvesting a wide variety of olives, which we hand press using traditional methods to produce fresh, full-flavored extra virgin olive oil.


Menus

Breakfast | Lunch | Dinner | Kids | Dessert | Drinks

*All menus listed are samples and subject to change often.