• Craft Whiskey Cocktail on bar at Temecula resort

Dining Specials

Saint Patricks Day

Join us Friday, March 17th for Irish-inspired dishes including Chef Darrell’s Shepherd’s Pie & Slow Cooker Corned Beef & Cabbage with Irish Soda Bread.

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Bev & Bite

Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain or garden grown herbs.

This week’s Bev & Bite

Wednesday, February 15 – Sunday, February 19

Bev – Glass of “Taken” by Complicated Red Blend $9

Bite – Roasted Zucchini & Eggplant Naan with Farmer Cheese and House-made Harissa $8

Previous Bev & Bite Pairings

Wednesday, February 8 – Sunday, February 12

Bev – The Blushing Mule with Mount Gay Rum, Ginger Beer, Agave Nectar, Fresh Raspberries and Lime Juice $9

Bite – Pomegranate Bars with Tequila Lime Glaze and Candied Nopales $8

Wednesday, February 1 – Sunday, February 5

Bev – The British Lady with Lilet Blanc, Beefeater Gin, Orange Juice, Cucumber, Cinnamon & Fresh Basil Leaves $9

Bite – Bacon and Goat Cheese Popovers with Estate Grown Basil Butter $8

Wednesday, January 25 – Sunday, January 29

Bev – Peach Bourbon Old Fashion Sour with Bulliet Bourbon, Peach Puree, Lemon, Lime, Egg White & Simple Syrup $9

Bite – Onion Soup Gratin with Nikolau Chévre, Gruyere Cheese, and served with fresh Crostini $8

Wednesday, January 18 – Sunday, January 22

Bev – Pint of Black Market Brewing Company’s “Shake Down” Brown Ale $9

Bite – Smoked Pork Rib Egg Rolls with Tangy Valencia Orange Marmalade $8

Wednesday, January 11 – Sunday, January 15

Bev – The Honey Sippin’ with Cutty Sark Whiskey, Laphroaig, Honey Syrup, Ginger Syrup and Fresh Lemon Juice $9

Bite – Short Rib Tartelettes with Taleggio Cheese and Roasted Pablano Chiles $8

Wednesday, January 4 – Sunday, January 8

Bev – Glass of Duck Pond Pinot Grigio $9

Bite – Deep Fried Crab Salad Stuffed Jalapenos with Chipotle Ranch Sauce $8

Wednesday, December 28 – Sunday, January 1

Bev – Winter Cranberry Martini with Beefeater 24 Gin, Vermouth, Cranberry-Infused Simple Syrup and Fresh Cranberries $9

Bite – Homemade Pretzel Bites with Cranberry Mustard Dipping Sauce $8

Wednesday, December 21 – Sunday, December 25

Bev – Glass of “Maraia” Barbera del Monferrato Italian Red Wine $9

Bite – Charred Broccolini with Salami & Burrata Cheese Flatbread Bites $8

Wednesday, December 14 – Sunday, December 18

Bev – The Gold Rush with Bulleit Bourbon, Ginger Liqueur, and fresh Lemon Juice $9

Bite – Duck & Pork Sausage Pot Stickers with Napa Cabbage and Mango Salsa $8

Wednesday, December 7 – Sunday, December 11

Bev – The Sailor’s Mule with Ketel One Vodka, Grand Marnier Float, Ginger Beer, Tarragon and fresh lemon $9

Bite – Tempura Fried Slipper Lobster Tail Sliders with Persimmon Jam $8

Wednesday, November 30 – Sunday, December 4

Bev – Pumpkin Spice White Russian with Pumpkin Vodka, Fireball, Kahlua, Heavy Cream and topped with Whipped Cream $9

Bite – Banana Chocolate Chip Pancake Bites with Minty Maple Syrup $8

Wednesday, November 23 – Sunday, November 27

Bev – Cantaloupe Margarita with Tequila, Orange Juice, Lemon and a Piloncillo-Cayenne salted rim $9

Bite – Beer Battered Mahi Taco with flour tortilla, pico de gallo and cilantro cream $8

Wednesday, November 16 – Sunday, November 20

Bev – The Rattler with Doc’s Hard Apple Cider mixed with Brown Ale $9

Bite – Smoked Pork Shoulder Arepa with pickled carrot slaw, creamy avocado aioli $8

 

Meet the Purveyors

Bosch Baking – Owner and head baker Jos Bosch is a 3rd generation baker from Europe who was taught how to bake as a teenager by his father. Over the years the family business has grown into a baking company that prides itself in using quality ingredients and is committed to the craft of old world baking.

Fluegge Egg Ranch – Our chickens are treated like family! We produce, process and package our eggs completely on our farm. We believe our birds deserve the highest quality, natural feed on the market as well as fresh drinking water from our own wells.

Hudson Bourbon – Fate is a fickle thing. In 2001, when we purchased the Tuthilltown Gristmill to open a rock climber’s ranch, the neighbors balked. So we had to find another way. The 240-year history of the mill led us to it. Grain, water, yeast and a new purpose: We decided to make whiskey. With our own skills and a lot of hard work, we converted the two granaries into the first whiskey distillery in New York State since Prohibition.

Leoness Cellars – The word leoness, meaning ‘village of dreams’, is the inspiration behind our lifelong quest to create world class wines from the vineyard of Temecula Valley.

The Loose Leaf Tea Company provides the highest quality blends of tea using only organic fair-trade teas, herbs, and spices.

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary’s son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.

Nicolau Farms is one of the last remaining goat farmsteads left in California milking around 150 goats. By farmstead, we raise our own livestock, grow all of our own forage for feed, and produce farmstead cheeses right on the farm.

Refuge Brewery specializes in brewing handcrafted ales in the traditional Belgian style while also getting creative with porters, brown ales and hefeweizens.

Sage Mountain – All of our fruits and vegetables are grown on our family farm using sparkling clean natural well water and healthy organic processes. At our high desert property, we also use organic guidelines to raise steers, chickens and pigs.

St Archer Brewing Co is based in San Diego and believes the craft beer experience happens where art and science meet.Their company was founded by a unique strain of creative talent – world class brewers, artists, musicians, professional surfers, skateboarders and snowboarders.

Sugarplum Artisan Chocolates are a hand crafted fusion of single origin Valrhona chocolate, spices, hand pressed flowers, tahitian vanilla,our local honey and liquers artfully designed to evoke both a sensory and visual experience.

Since the beginning, Temecula Olive Oil Company has been family-owned and operated, committed to using only California olives to make the highest quality olive oil. On our olive ranch, we practice sustainable agriculture, growing and harvesting a wide variety of olives, which we hand press using traditional methods to produce fresh, full-flavored extra virgin olive oil.


Menus

Breakfast | Lunch | Dinner | Kids | Dessert | Drinks

*All menus listed are samples and subject to change often.

We support the minimum wage increase approved by the State legislature.  A 2% surcharge has been added to your check and all of us at Cork|Fire Kitchen thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

The Orange County Register wrote this article concerning recent regulations and how they affect restaurant expenses.  The link to that article is here.

The California Restaurant Association issued a statement.  The link to that article is here.