Temet Grill for Dinner
Where Good Wine and Good Food Come Together
Redefining a modern farm & plant-to-plate approach, Executive Chef Igor Krichmar brings you the best in wine country cuisine.
With his passion for simple flavors and fresh, local ingredients, what are you waiting for? Come and get it!
tomatoes, cucumbers, shaved garlic, white balsamic, TOOC 6
tangy chicken, grilled garlic bread 10
grilled chicken nachos
black bean salsa, chipotle crème fraiche 12
olive oil, mozzarella cheese, fresh basil, local tomato 9
white anchovy-dijon caesar dressing, shaved parmesan, fresh garlic-olive oil croutons 9
roasted tomato bisque
roasted pepper, garlic, basil oil and parmesan 8
jidori chicken club
housemade mustard, guilty bacon, arugula, tomato, melted brie, artisan twist bun 18
turkey, bacon, lettuce, tomato and swiss cheese layered between freshly baked bread. Served with fresh fruit or french fries 15
the ‘guilty’ burger
eight-ounce hand formed patty served medium, cheddar cheese, shredded limestone lettuce, tomato & guilty fry sauce + fries 14
infused bacon-beef patty, caramelized onion, arugula, guilty bacon, bleu cheese béchamel 16
bacon, lettuce, tomato and avocado served on toasted sourdough bread and served with fresh fruit or french fries 13
fresh catch of the day
penne pasta Italian market price
artichokes, confit tomato, dehydrated olives, chicken confit ravioli 25
grilled flat iron steak
crispy white cheddar grits, bloomsdale spinach, radishes, charred onion demi glace 29
chanterelle mushrooms, demi glace, oxtail brick, parmesan potato puree 44
gnocchi, pickled rhubarb, bacon, smoked crème fraiche, green ‘bitters’ 29
TCI famous bread pudding
mixed berries, crème chantilly, raspberry puree 9
back to tradition… just like mom made with a hint of vanilla bean 7
Prime Rib Dinner Special
10oz herb crusted prime rib of beef $29.
Au jus, Yukon mashed potatoes and freshly grilled asparagus. Need we say more?