• Temecula Mother's Day Brunch

Mother’s Day Brunch

Sunday, May 12, 2013 
10am – 5pm
$49 Adults | $18 children under 12

 

Give us a ring or reserve online and we’ll have a table ready.

951.587.1465   |   RESERVE ONLINE


 Mother’s Day Brunch Menu

 

STARTING OFF

aperitif mimosa, blood mary

basket comforty breakfast breads

fresh fruit arrangement ambrosia shots

colorful crudités ‘shots’ duo dipping sauces

caprese crostini fresh mozzarella, basil, tomato jam cracked black pepper

choice of hot tea, orange, and apple juice

‘basic’ salad chef’s accoutrements

grilled vegetable salad green goddess vinaigrette

baby field greens almonds, feta, strawberries, sweet onion, balsamic dressing

 

FROM THE SEA

smoked salmon on potato pancakes whipped dill crème fraiche, and arugula

cajun shrimp martini endive & tomato bbq aioli

ceviche hamachi escolar sake, shrimp, baby heirloom tomatoes, fallbrook avocados, garlic-cilantro & soy

 

FROM THE FARM

cured meats housemade mustards

global cheeses dried fruit, nuts & honey

red bliss potato salad spinach, bacon, mustard vinaigrette

marinated olives and vegetables

assorted sweet breads, rolls, crackers, and flatbread house made jams & spreads

 

CARVE

smoked turkey breast piquillo peppered gravy, sour cherry chutney

prime rib au jus, horseradish crème fraiche

 

ACTION

omelet station featured seasonal accoutrements prepared to order

 

HOT OFFERINGS

florentine benedict

pork sausage with sage

rosemary red bliss potatoes

smoked salmon pasta with fettuccini, asparagus, goat cheese + tarragon ragout

ligurian chicken prosciutto, fontina, white wine, tomatoes

garlic sautéed spinach + cous cous

manchego smashed potatoes

mostaccioli pasta grilled vegetables, artichoke pesto

 

DESSERT

mousse cake fresh berries

chocolate bread pudding crème anglaise

seasonal crumbles, pies, mini plates, cookies

specialty cheesecake + assorted seasonally designed cakes

 

*Menu subject to change