Temet Grill Brunch

Sunday, Yummy, Sunday

Our Sunday Brunch menu features familiar flavors like our eggs benedict with farm eggs, classic hollandaise, canuck bacon and roasted potato-garden ratatouille. Taste our fresh, local and seasonal favorites.

SUNDAYS | 11am – 2pm

 

MENU

 
WARMING UP  

roasted tomato bisque
roasted pepper, garlic, basil oil, parmesan 8

cream of asparagus soup
crispy bacon, lemon oil 9

tasting of roasted garden vegetables
a collection of what the garden has to offer infused with fresh herbs 18

‘wings’
tangy chicken, garlic bread  10

 

SALAD

spring field greens
crushed blackberry vinaigrette, toasted hazelnut, shaved breakfast radishes, herbed goat cheese crostini  12

romaine salad
white anchovy-dijon caesar dressing, olive oil croutons  9

fallbrook cobb salad
applewood smoked bacon, maytag bleu cheese, heirloom tomatoes, fallbrook avocado, limestone lettuce, mustard vinaigrette 13

greens
local field greens, balsamic vinaigrette, chef inspired crunch, cheese  3

 

JARS A LA MAISON

burrata
tantalizing blend of fresh herbs, garlic infused olive oil, grilled toast, sea salt 6

bruschetta
tomatoes, cucumbers, shaved garlic, balsamico blanco, Temecula Olive Oil 6

artichoke  + walnut pesto
Temecula Olive Oil, grilled baguettes ala’ mason  9

 

SIDES TO SHARE

braised kurobuta
bacon caramelized maple glaze 6

kevin’s frites
natural cut warm truffle-bleu cheese sauce 6

breakfast bangers
the best pork sausages 6

 

LOCAL TRADITION

farmstead
farmed eggs, roasted potato-garden ratatouille, our smoked bacon, sausage or benton ham 12

champignon omelet
wild forest mushrooms, tomatoes, boursin cheese, fresh herbs, roasted potato-garden ratatouille 13

spinach + ham omelet
farm eggs, local onion, cheddar cheese, roasted potato-garden ratatouille 13

eggs benedict
poached farm eggs, classic hollandaise, canuck bacon, roasted potato-garden ratatouille 14 substitute smoked salmon +5

country benedict
poached farm eggs, buttermilk biscuit, andouille sausage, country gravy, roasted potato hash 16

prime rib hash
slow cooked prime rib, tender potatoes, peppers, onion, topped with egg 18

chilaquiles
fresh corn tortilla chips, ranch sauce, drake farm feta cheese, freshly made salsa + 2 eggs your way  15

green eggs & ham
farm eggs, spinach hollandaise, canuck bacon, zucchini-rice medallion, roasted potato-garden ratatouille 15

buttermilk pancakes
whipped butter, warm maple syrup  11

denver waffle
Ham, guilty bacon, caramelized pepper and onion + cheese, topped with our cream, pico de gallo, avocado, jalapeno maple syrup  16

pecan praline
malted black iron waffle cinnamon poached apple, sugar dust, maple  syrup 11

 

CHEESE

farmstead
cheeseboard local cheese selection, served with ‘hints’ and grilled baguette 16

 

C-FOOD

crab benedict
dungeons crab cake, poached farm eggs, spicy hollandaise sauce with roasted potato hash on a muffin 19

salmon pocket omelet
wild forest mushrooms, tomatoes, boursin cheese, fresh herbs, roasted potato-garden ratatouille 20

crab sliders 
dungeons crab cake, guilty bacon, sweet horseradish aioli, on a sesame seed bun, housemade chips 15

shrimp  +  grits
goat cheese grits with a tomato herb cream sauce  20

smoked salmon hash
medley of roast potatoes, poached eggs, chive sour crème, guilty bacon, toasted tomato béarnaise offered in iron skillet  20

 

HINT OF LUNCH

chicken & waffles
buttermilk breaded chicken supremes, belgian waffle, toasted pepper gravy  21

jidori chicken club
housemade mustard with a hint of heat, guilty bacon, arugula, tomato, melted brie, artesian twist bun 18

prosciutto + fig
melt  arugula, caramelized onions, charred fig, fontina cheese on ciabatta 13

guilty burger
eight-ounce beef patty, tomato, chiffonade lettuce, guilty fry sauce 14

bacon-bacon burger
infused bacon-beef patty, caramelized onion, guilty bacon, bleu cheese veloute 16

 

FOR THE CHILDREN

short stack & bacon or egg  
just that simple 8 waffle & berries  crème chantilly 9

two sliders 
cheddar cheese+ketchup, fries or fresh fruit 11

kreamy mac & cheese 
sure to make your kid feel like a kid again 6

american sandwich 
sourdough grilled cheese +  tickle of fries & fruit 10

 

DRINK FAVORITES

Our “Anyway You Like It” Bloody Mary
6.50 and up

Nine Iron 
Ketel One vodka and orange juice  9

Temecula Sunrise  
Patron Silver tequila, orange juice and grenadine   10

Mimosa  
Yalupa champagne and orange juice  10

Cadillac Margarita  
Patron Silver tequila, sweet and sour, fresh lime juice and a float or shot of Grand Mariner or try it “skinny”  12

Washington Apple  
Crown Royal, Apple Pucker, splash of cranberry juice   9

Tee Time 
Ketel One Citroen flavored vodka, iced tea, fresh lemon juice, simple syrup, elderflower liqueur, lemon wedge  12

Nolet’s Ricky   
Nolet’s gin, fresh basil, fresh cucumber, lime and club soda  12

Perfect Manhattan  
Hudson bourbon, sweet vermouth, splash of bitters, squeeze of orange, served chilled or up  12

Jameson Almond Old Fashioned 
Jameson Irish Whiskey, Amaretto, simple syrup, dash of  orange bitters  10

Forbidden Fantasy  
Forbidden Secret dark mocha, vodka, cream float, served in a martini glass  12

 

*Menu subject to change.