• Valentine's Day Dining Temecula

VALENTINE’S MENU 2013

 WINE, DINE & BE MINE

Join us on February 14, 15 or 16th  for a special Valentine’s Dinner at Temet Grill.

 

APPETIZERS
(Please select one of the featured starters)

spaghetti carbonara house spaghetti, crushed truffles  6

wild mushroom risotto chanterelle mushroom, demi-glace  8

crispy squid tomato custard, ink, toasted cous cous fragile salad  12

grilled asparagus salad fennel & citrus 9.5

local lettuce toasted hazelnut, fume blanc, vanilla bean vinaigrette  6

 

ENTREES
(Please select one of the featured main plates)

seared jidori chicken almond crunch, chanterelle mushroom, flaming grape jus  18

vintage beef filet mignon gratin of oxtail, red wine jus  26

lobster ravioli mascarpone, petit squash, shellfish reduction  14

new york steak crushed truffled potato, asparagus, red wine jus  26

 

DESSERT                                              

strawberry field an artistic expression of strawberry textures & flavors for two  12