VALENTINE’S MENU 2013
WINE, DINE & BE MINE
Join us on February 14, 15 or 16th for a special Valentine’s Dinner at Temet Grill.
APPETIZERS
(Please select one of the featured starters)
spaghetti carbonara house spaghetti, crushed truffles 6
wild mushroom risotto chanterelle mushroom, demi-glace 8
crispy squid tomato custard, ink, toasted cous cous fragile salad 12
grilled asparagus salad fennel & citrus 9.5
local lettuce toasted hazelnut, fume blanc, vanilla bean vinaigrette 6
ENTREES
(Please select one of the featured main plates)
seared jidori chicken almond crunch, chanterelle mushroom, flaming grape jus 18
vintage beef filet mignon gratin of oxtail, red wine jus 26
lobster ravioli mascarpone, petit squash, shellfish reduction 14
new york steak crushed truffled potato, asparagus, red wine jus 26
DESSERT
strawberry field an artistic expression of strawberry textures & flavors for two 12
