• Dinner entrée at Cork Fire Kitchen Temecula restaurant - Temecula Creek Inn

Dinner

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FROM THE HEARTH & CAST IRON SKILLET
FROM THE CUTTING BOARD
FROM THE GARDEN
PASTURE
SEA
IT’S WEDNESDAY, DO YOU KNOW WHERE PORTER IS?

FROM THE HEARTH & CAST IRON SKILLET

BBQ Bacon Rubbed Chicken Skewers 9
Jalapeño cornbread, tomatillo coleslaw

Truffle Mac ‘n’ Cheese 11
Bacon and asparagus

Quinoa and Toasted Almond Cakes 12
Fennel salad, grapefruit tarragon dressing

Fried Calamari 14
Pommery mustard, aioli, mixed greens

Ahi Poke 14
Crispy wontons, macadamia nuts, avocado

Roasted Brussels Sprouts 9
Bacon, shaved parmesan,
balsamic drizzle

Mustardy Fried Salmon Cakes 12
Spicy remoulade,
organic field green salad

Margherita Flatbread 11
Heirloom tomatoes, mozzarella, sea salt, garden basil

Black & Blue Flatbread 13
Balsamic-braised figs, blue cheese, toasted pistachio,
micro arugula, prosciutto di parma

FROM THE CUTTING BOARD

Deviled Eggs with Cornmeal Fried Oysters 8
pickled red onions

Cheese Board sm. 13/lg. 18
Chef’s selection, variety of nuts, local fruits, honey

Smoked Salmon and Egg Salad Jar 11
Arugula, green beans, micro celery,
grapefruit tarragon dressing

Gruyere, Leek and Ricotta Pie 12
Heirloom cherry tomato salad

Hummus Trio 11
Roasted beet hummus, pumpkin hummus,
pesto hummus, flat bread crisps, caper berries,
local olives, vegetable crudite

Duck Terrine 11
Brandied prunes, minced capers, house-made whole grain mustard, artisan bread

FROM THE GARDEN

Chicken Avocado Soup 8
Tortilla rajas, pico de gallo

Shrimp Bisque 9
Vermouth creme fraiche, shrimp pico

Hearts of Romaine Salad 11
Chopped hearts of romaine, balsamic marinated
cherry tomatoes, shaved asiago cheese,
garlic croutons, caesar dressing
add Spanish sardines $3

Farmer’s Salad 12
Crookneck squash, heirloom cherry tomatoes, radish,
zucchini, bell peppers, cucumbers, lemon juice,
grapefruit tarragon dressing

Roasted Beet and Feta Cheese Salad 12
Arugula, toasted walnuts, aged balsamic dressing

Cherry Wood Smoked Chicken Salad 14
Walnuts, granny smith apples, arugula, watercress,
creamy lemongrass dressing

Grilled Tuna Steak Salad 16
Sage Farm kale, dried cherries, pistachios, chevre,
basil-red wine vinaigrette

Heirloom Caprese Salad 14
Burrata cheese, basil, ciabatta crumbles,
honey wine vinaigrette, smoked salt

Add protein to your salad:
Chicken 6  |  Shrimp 8  |  Scallops 8  |  Grilled Salmon 6  | New York Steak 12

PASTURE

Flat Iron Steak 28
Horseradish mascarpone sauce,
sauteed beet greens, seared cherry tomato,
creamy polenta

Roasted Mary’s Chicken Two Ways 25
French cut chicken breast,
leg and thigh roulade, proscuitto,
asparagus risotto, roasted root vegetables

Grilled Angus Tri Tip 26
Whiskey glazed sweet potatoes,
grilled asparagus, heirloom tomato salad,
demi glace

Beluga Lentil and Pork Belly Stew 25
Spanish chorizo, asian salad, cilantro

Braised Rabbit Ragu with Pappardelle Pasta 24
Oyster mushrooms, gremolata

Lamb Schnitzel 28
Granny smith apple and dried cherry
compote, toasted spaetzli, lemon caper sauce

Balsamic Glazed Short Rib 30
Garlic infused salsify mash,
honey roasted carrots

Roasted Quail 26
German sausage stuffing,
roasted acorn squash,
braised radicchio risotto
Pancetta Wrapped

Pork Tenderloin 23
Grilled radicchio,
roasted green chile black beans,
apricot-rosemary jam

Angel Hair Pasta Pomodoro 17
Fresh basil, capers, white wine, tomatoes
Add shrimp $8

SEA

Jumbo Shrimp & Grits 27
Thick cut bacon, green onions, heirloom tomato,
caramelized corn, fried hominy, creamy polenta

Candied Pecan Crusted Salmon 28
Asparagus risotto,
orange blossom scented butter sauce

Lobster Bucatini 34
Lobster claw meat, creamy tomato fennel sauce,
bucatini pasta

Fishing Barrel 28
Local fish, shrimp, scallops, crab claw, tomato,
saffron rice, andouille sausage

IT’S WEDNESDAY, DO YOU KNOW WHERE PORTER IS?

Check out the local farmers and purveyors we love.
Each Wednesday we’ll announce a special bar bite
highlighting one of the fabulous artisans and an
adult beverage to wash it down. Specials will run
through the following Sunday. Ask your server for
the latest offerings.

 

PARTIES OF SIX OR MORE WILL HAVE AN EIGHTEEN PERCENT SERVICE CHARGE ADDED TO THE FINAL BILL.

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to serving local produce, meat and fish. Purveyors include Nicolau Family Farms, Fluegge Farms, Temecula Olive Oil Company, Sage Mountain Farms, Sugarplum Artisan Chocolates and garden grown herbs.