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Dinner

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FROM THE HEARTH & CAST IRON SKILLET
FROM THE MIXING BOWL
FROM THE GARDEN
PASTURE
SEA
SIGNATURE COCKTAILS

 

FROM THE HEARTH & CAST IRON SKILLET

Chef Wings 12
Traditional accompaniments, chef’s secret sauce, blue cheese mousse

Nachos 12
Pulled pork, jalapeno, tomato, scallion, sour cream, chopped greens, black olives, salsa, beans, chipotle cheese sauce

Cowboy Chili 10
Chili con carne, pico de gallo, sour cream, jalapenos, green onions, crispy tortilla chips

Happy Swine Quesadilla 10
(save a Porter, eat a chicken)
Chicken, poblano, cheddar jack cheese, pico de gallo, guacamole, sour cream

Truffle Mac ‘n’ Cheese 11
Four cheese blend, truffle oil, toasted bread crumb, fried rosemary

Potted Potato 9
Mashed potatoes, crisp bacon, port wine braised shallots, sour cream, chives

Margherita Flatbread 11
Heirloom tomatoes, mozzarella, sea salt

Black & Blue Flatbread 13
Balsamic-braised figs, maytag blue cheese, toasted pistachio, micro arugula, prosciutto di parma

Three Churns-A-Charm Flatbread 12
Mascarpone, parmesan, gruyere, bloomsdale spinach
Add prosciutto di parma $1.50

Chef’s Burger 14
Grilled beef patty, aged cheddar cheese, tomato, boston lettuce, choice of fries or house salad

Fallbrook Avocado Club 14
Grilled breast of chicken, fallbrook avocado, thickly sliced bacon, tomato, boutique romaine, mustard aioli, grilled sourdough, choice of fries or house salad

The Squealer 10
Local sausage, sweet onions, grainy mustard, pretzel roll, choice of fries or house salad

 

FROM THE MIXING BOWL

Ma’s Deviled Eggs 4
Smoked paprika, sweet pickle, house-made sriracha, chive

Liver Paté Jar 8
Bourbon chicken liver paté, coffee, onion marmalade, flatbread crisps

Smoked Salmon Jar 9
Smoked salmon, crème fraîche, horseradish gelée, snow pea tendrils, picked quail egg, flatbread crisps

Ricotta Jar 7
Ricotta flan, stewed eggplant, summer tomato jam, flatbread crisps

 

FROM THE GARDEN

Fire-Roasted Tomato Soup 8
Garden tomato, basil oil, crème fraîche

Watermelon Gazpacho 9
Feta, local honey, black sea salt, arbequina extra virgin olive oil

Summer Salad 12
Asparagus, English peas, yellow wax beans, watercress, mini heirloom tomato, Nikolau Family Farm goat cheese, buttermilk vinaigrette

Roasted Baby Beet Salad 12
Baby red & gold beets, watercress & arugula pesto, pistachio encrusted Nikolau Family Farm goat cheese, orange supremes, blood orange vinaigrette, toasted pumpernickle

Caesar Salad 11
Boutique romaine, caesar dressing, parmesan cheese, rosemary-infused open fire crostini, add shaved parmesan

Burratini 14
Burratini, strawberry white balsamic coulis, basil oil, prosciutto crisps, crostini

Burnt Fennel & Quinoa 18
Grilled vegetables, tomato vinaigrette

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Add protein to your salad:
Chicken 6  |  Scallops 8  |  Shrimp 8  |  Hanger Steak 10

 

PASTURE

Vintage Farms Hanger Steak 28
Frites, blue cheese, bacon onion jam

Grilled Lamb Chops 36
Roasted turnips, arugula & fennel salad, bing cherry gastrique

Slow-Braised Short Ribs 24
Carrot puree, pommes puree, port-braised shallot, crispy onions

Mary’s Farm Maple-Glazed Seared Duck Breast 22
Beet ravioli, indian wells pink peppercorn-grapefruit salad, purple cauliflower, madeira sauce

Cook’s Pig Ranch Pork Chop 36
Bone in, jalapeno mash, roasted carrot, pickled blackberries

Roasted Half Chicken 25
Mary’s Farm free range chicken, pommes puree, wild mushrooms, grape salad, mustard-infused chicken jus

 

SEA

Shrimp & Grits 23
Gulf shrimp, thick cut bacon, green onions, heirloom tomato, caramelized corn, fried hominy, chive flowers, creamy polenta

Pan Roasted Diver Scallops 32
Jerusalem artichoke puree, wild mushrooms, bacon powder, leek hollandaise, nasturtiums

Fishing Barrel 23
Lemon linguini, local fish, shrimp, scallops, crab, tomato, saffron, chervil, herbs

Fish of The Day market price

 

SIGNATURE COCKTAILS 12 

Dutch Mule
Burgundy glass, Nolet’s silver, ginger beer

Spiced Pepino
Don Julio Tequila, jalapeño, cucumber

Ultimate Martini Ketel One
Ketel One straight

Gigi’s Watermelon Sparkle
Nolet’s silver, watermelon, lime, ginger beer

El Jefe Margarita
Patron Tequila, damiana, fresh squeezed lime

Pomegranate Cosmo
Ketel One Oranje, pomegranate, orange twist

 

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to utilizing local produce, meat and fish wherever possible. Local farms we use include Nikolau Family Farms, La Bahn Farms, Old Town Baking Company, Temecula Olive Oil Company, Crows Pass Farms, Heavenly Produce, Sage Mountain Farms and Vintage Natural Beef.