• Dinner entrée at Cork Fire Kitchen Temecula restaurant - Temecula Creek Inn

Dinner

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FROM THE HEARTH & CAST IRON SKILLET
FROM THE CUTTING BOARD
FROM THE GARDEN
PASTURE
SEA
IT’S WEDNESDAY, DO YOU KNOW WHERE PORTER IS?

FROM THE HEARTH & CAST IRON SKILLET

BBQ Bacon Rubbed Chicken Skewers 9
Jalapeño cornbread, tomatillo coleslaw

Truffle Mac ‘n’ Cheese 11
Bacon and asparagus

Crispy Green Tea Soba Noodle Nest 10
Shiitake mushroom salad, fried leeks, mirin glaze (V)

Fried Calamari 14
Togarashi dynamite dipping sauce,
Safe Farms greens salad

Ahi Poke 14
Crispy wontons, macadamia nuts, avocado

Roasted Brussels Sprouts 9
Bacon, shaved parmesan,
balsamic drizzle

Shrimp & Scallop Ceviche 14
Tomatillos, jalapeño, cilantro,
heirloom cherry tomatoes, red onion,
fresh lime juice, fried corn tortillas

Margherita Flatbread 11
Heirloom tomatoes, mozzarella, sea salt, garden basil

Black & Blue Flatbread 13
Balsamic-braised figs, blue cheese, toasted pistachio,
micro arugula, prosciutto di parma

FROM THE CUTTING BOARD

Deviled Eggs with Cornmeal Fried Oysters 8
pickled red onions

Cheese Board sm. 13/lg. 18
Chef’s selection, variety of nuts, local fruits, honey

Baked Zucchini & Tomato Fritters 9
Curried carrot puree, arugula salad

Hummus Trio 11
Roasted red pepper and rosemary hummus,
sweet pea hummus, toasted pine nut hummus (V)

Spinach & Roasted Garlic Custard 11
Toasted hazelnuts, tomato jalapeño jam

FROM THE GARDEN

Chicken Avocado Soup 8
Tortilla rajas, pico de gallo

Summer Vegetable Minestrone 8
Sun-dried tomato pesto, kale, chia seeds (V) (GF)

Hearts of Romaine Salad 11
Chopped hearts of romaine, balsamic marinated
cherry tomatoes, shaved asiago cheese,
garlic croutons, caesar dressing
add Spanish sardines $3

Farmer’s Salad 12
Chopped romaine, roasted corn, Crookneck squash,
heirloom cherry tomatoes, radish, zucchini,
bell peppers, cucumbers, lemon juice,
grapefruit tarragon dressing

Roasted Beet and Feta Cheese Salad 12
Arugula, toasted walnuts, aged balsamic dressing (GF)

Cherry Wood Smoked Chicken Salad 14
Walnuts, granny smith apples, arugula, watercress,
creamy lemongrass dressing (GF)

Chef’s Salad 14
Smoked ham, hard boiled egg, avocado, heirloom tomato,
bel aria cerignola olives, white cheddar cheese,
pumpernickel croutons, creamy oregano dressing

Sage Farms Kale Salad 14
Burrata cheese, heirloom tomatoes,
roasted red bell peppers, sun-dried cherries,
toasted pepitas, smoked sea salt, red wine vinaigrette

Add protein to your salad:
Chicken 6  |  Shrimp 8  |  Scallops 8  |  Grilled Salmon 6  | New York Steak 12

PASTURE

New  York Steak Asada 39
Garden herb red potato smash, salsa criolla,
basque pepper demi sauce

Mary’s Jerk Chicken 24
Smoked cheddar polenta, brussels sprouts hash,
creamy cucumber & white grape relish

Grilled Angus Tri Tip 26
Whiskey glazed sweet potatoes,
grilled asparagus, heirloom tomato salad,
demi glace (GF)

Baby Back Pork Ribs 23
House-made jalapeño bacon cornbread,
roasted cobb corn, green chile coleslaw

Andouille Sausage Campanelle 21
Roasted bell pepper, spinach, cream,
shaved parmesan

Lamb Schnitzel 28
Granny smith apple and dried cherry
compote, toasted spaetzli, lemon caper sauce

Balsamic Glazed Short Rib 30
Smoked cheddar polenta, crispy carrots (GF)

Tangerine Glazed Duck Breast 28
Sun-dried cherry sauce, smoked cheddar polenta,
sweet potato & brussels hash (GF)

Pork Tenderloin Medallions 27
Green peppercorn & mango sauce,
garden herb red potato smash,
sauteed dandelion greens

Angel Hair Pasta Pomodoro 17
Fresh basil, capers, white wine, tomatoes
Add shrimp $8

Lemon & Garden Rosemary
Roasted Chicken Breast 17

Haricot vert, mushroom fricassee,
garden herb red potato smash

SEA

Jumbo Shrimp & Grits 27
Thick cut bacon, green onions, heirloom tomato,
caramelized corn, fried hominy, creamy polenta

Pan Seared Salmon 28
Basmati rice, feta, herbs, grilled heirloom tomato,
red wine reduction, olive tapenade

Miso Glazed Diver Scallops 35
Forbidden rice cakes, mango-cucumber salsa,
tropical fruit coulis

Fishing Barrel 28
Local fish, shrimp, scallops, crab claw, tomato,
saffron rice, andouille sausage

IT’S WEDNESDAY, DO YOU KNOW WHERE PORTER IS?

Check out the local farmers and purveyors we love.
Each Wednesday we’ll announce a special bar bite
highlighting one of the fabulous artisans and an
adult beverage to wash it down. Specials will run
through the following Sunday. Ask your server for
the latest offerings.

 

PARTIES OF SIX OR MORE WILL HAVE AN EIGHTEEN PERCENT SERVICE CHARGE ADDED TO THE FINAL BILL.

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to serving local produce, meat and fish. Purveyors include Nicolau Family Farms, Fluegge Farms, Temecula Olive Oil Company, Sage Mountain Farms, Sugarplum Artisan Chocolates and garden grown herbs.

(V) – Vegan
(GF) – Gluten-Free