In-Room Menu

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ALL DAY DINING
SANDWICHES & SALADS
DINNER

ALL DAY DINING

Chef Wings 12
Chef’s secret sauce, blue cheese mousse

Pulled Pork Nachos 12
Jalapeño, scallion, sour cream, cilantro, olives,
pico de gallo, beans, chipotle cheese sauce

Happy Swine Quesadilla 10
Chicken, poblano, cheddar jack cheese,
pico de gallo, guacamole, sour cream

BBQ Bacon Rubbed Chicken Skewers 9
Jalapeño cornbread, tomatillo coleslaw

Truffle Mac ‘n’ Cheese 11.50
Bacon and asparagus

Roasted Brussels Sprouts 9
Bacon, shaved parmesan,
balsamic drizzle

Fried Calamari 14
Togarashi dynamite sauce,
Sage Farms green salad

Ahi Poke 14.50
Crispy wontons, macadamia nuts, avocado

Shrimp & Scallop Ceviche 14
Tomatillos, jalapeño, cilantro, heirloom cherry tomatoes,
red onion, fresh lime juice, fried corn tortillas

Margherita Flatbread 11.50
Heirloom tomatoes, mozzarella,
sea salt, garden basil

Black & Blue Flatbread 13
Balsamic-braised figs, blue cheese,
toasted pistachio, micro arugula,
prosciutto di parma

Deviled Eggs with Cornmeal Fried Oysters 8
Pickled red onions

Cheese Board sm. 13/lg. 18
Chef’s selection, variety of nuts, local fruits, honey

Hummus Trio 11
Roasted red pepper and rosemary hummus,
sweet pea hummus,
toasted pine nut hummus (V)

Chicken Tortilla Soup 8
Avocado, tortilla rajas, pico de gallo

Summer Vegetable Minestrone 8
Sun-dried tomato pesto, kale, chia seeds (V) (GF)

SANDWICHES & SALADS

Beer Bratwurst 11
Apple-onion relish, grilled bell peppers,
house-made whole grain mustard aioli, pretzel roll
choice of fries or house salad

Fallbrook Avocado and Grilled Chicken Sandwich 14.50
Grilled chicken breast, thickly sliced bacon,
tomato, boutique romaine, mustard aioli, brioche bun
choice of fries or house salad

Turkey Burger 14
Roasted red bells, pepper jack cheese,
chipotle aioli
choice of fries or house salad

Chef’s Grilled Burger 15
Tomato, lettuce, pickles, onions, mayonnaise
choice of aged cheddar, swiss
or pepper jack cheese
choice of fries or house salad
add bacon, mushrooms, avocado – $2 each

Farmer’s Salad 12
Chopped romaine, roasted corn, Crookneck squash,
heirloom cherry tomatoes, radish, zucchini, bell peppers,
cucumbers, lemon juice, grapefruit tarragon dressing

Sage Farms Kale Salad 14
Burrata cheese, heirloom tomatoes,
roasted red bell peppers, sun-dried cherries,
toasted pepitas, smoked sea salt, red wine vinaigrette

Add protein to your salad
Chicken 6 | Shrimp 8 | Grilled Salmon 8 | New York Steak 12

DINNER

Hearts of Romaine Salad 11
Chopped hearts of romaine,
balsamic marinated cherry tomatoes,
shaved asiago cheese, garlic croutons,
caesar dressing
add Spanish Sardines $3

Roasted Beet and Feta Cheese Salad 12
Arugula, toasted walnuts, aged balsamic vinaigrette (GF)

Balsamic Glazed Short Rib 30.50
Smoked cheddar polenta, crispy carrots

Lemon & Garden Rosemary Roasted Chicken Breast 23
Haricot vert, mushroom fricassee,
garden herb red potato smash

Pan Seared Salmon 28.50
Basmati rice, feta, herbs, grilled heirloom tomato,
red wine reduction, olive tapenade

Angel Hair Pasta Pomodoro 17
Fresh basil, capers, white wine, tomatoes
add shrimp $8

Chef’s Grilled Burger 15
Tomato, lettuce, pickles, onions, mayonnaise
choice of aged cheddar, swiss
or pepper jack cheese
choice of fries or house salad
add bacon, mushrooms, avocado – $2 each

Add protein to your salad
Chicken 6 | Shrimp 8 | Grilled Salmon 8 | New York Steak 12

A $5 delivery charge and 18% gratuity will be added to each check.

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to serving local produce, meat and fish. Pureyors include Nicolau Family Farms, Fluegge Farms, Temecula Olive Oil Company, Sage Mountain Farms, Sugarplum Artisan Chocolates and garden grown herbs