In-Room Menu

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FROM THE HEARTH & CAST IRON SKILLET
FROM THE CUTTING BOARD
SANDWICHES
FROM THE GARDEN
IT’S WEDNESDAY, DO YOU KNOW WHERE PORTER IS?

FROM THE HEARTH & CAST IRON SKILLET

Chef Wings 12
Chef’s secret sauce, blue cheese mousse

Pulled Pork Nachos 12
Jalapeño, scallion, sour cream, cilantro, olives,
pico de gallo, beans, chipotle cheese sauce

Happy Swine Quesadilla 10
(save a Porter, eat a chicken)
Chicken, poblano, cheddar jack cheese,
pico de gallo, guacamole, sour cream

BBQ Bacon Rubbed Chicken Skewers 9
Jalapeño cornbread, tomatillo coleslaw

Truffle Mac ‘n’ Cheese 11
Bacon and asparagus

Roasted Brussels Sprouts 9
Bacon, shaved parmesan,
balsamic drizzle

Fried Calamari 14
Pommery mustard, aioli,
mixed greens

Ahi Poke 14
Crispy wontons, macadamia nuts, avocado

Margherita Flatbread 11
Heirloom tomatoes, mozzarella,
sea salt, garden basil

Black & Blue Flatbread 13
Balsamic-braised figs, blue cheese,
toasted pistachio, micro arugula,
prosciutto di parma

FROM THE CUTTING BOARD

Deviled Eggs with Cornmeal Fried Oysters 8
Pickled red onions

Cheese Board sm. 13/lg. 18
Chef’s selection, variety of nuts, local fruits, honey

Baked Zucchini & Tomato Fritters 9
Curried carrot puree, arugula salad

Hummus Trio 11
Roasted beet hummus, pesto hummus,
pumpkin hummus, flat bread crisps, caper berries,
local olives, vegetable crudite (V)

Spinach & Roasted Garlic Custard 11
Toasted hazelnuts, tomato jalapeño jam

SANDWICHES

served with your choice of fries or house salad

Beer Bratwurst 11
Apple-onion relish, grilled bell peppers,
house-made whole grain mustard aioli, pretzel roll

Fallbrook Avocado and Grilled Chicken Sandwich 14
Grilled chicken breast, thickly sliced bacon,
tomato, boutique romaine, mustard aioli,
brioche bun

Turkey Burger 14
Roasted red bells, pepper jack cheese,
chipotle aioli

Chef’s Grilled Burger 14
Tomato, lettuce, pickles, onions, mayonnaise
choice of aged cheddar, swiss
or pepper jack cheese

FROM THE GARDEN

Chicken Tortilla Soup 8
Avocado, tortilla rajas, pico de gallo

Summer Vegetable Minestrone 8
Sun-dried tomato pesto, kale, chia seeds (V) (GF)

Hearts of Romaine Salad 11
Chopped hearts of romaine,
balsamic marinated cherry tomatoes,
shaved asiago cheese, garlic croutons,
caesar dressing
add Spanish Sardines $3

Farmer’s Salad 12
Chopped romaine, roasted corn, Crookneck squash,
heirloom cherry tomatoes, radish, zucchini, bell peppers,
cucumbers, lemon juice, grapefruit tarragon dressing

Roasted Beet and Feta Cheese Salad 12
Arugula, toasted walnuts, aged balsamic vinaigrette (GF)

Cherry Wood Smoked Chicken Salad 14
Walnuts, granny smith apples, arugula, watercress,
creamy lemongrass dressing (GF)

Chef’s Salad 14
Smoked ham, hard boiled egg, avocado, heirloom tomato,
bel aria cerignola olives, white cheddar cheese,
pumpernickel croutons, creamy oregano dressing

Sage Farms Kale Salad 14
Burrata cheese, heirloom tomatoes,
roasted red bell peppers, sun-dried cherries,
toasted pepitas, smoked sea salt, red wine vinaigrette

Add protein to your salad:
Chicken 6  |  Shrimp 8  |  Scallops 8  |  Grilled Salmon 6  | New York Steak 12

IT’S WEDNESDAY, DO YOU KNOW WHERE PORTER IS?

Check out the local farmers and purveyors we love.
Each Wednesday we’ll announce a special bar bite
highlighting one of the fabulous artisans and an
adult beverage to wash it down. Specials will run
through the following Sunday. Ask your server for
the latest offerings.

 

A $5 delivery charge and 18% gratuity will be added to each check.

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to serving local produce, meat and fish. Pureyors include Nicolau Family Farms, Fluegge Farms, Temecula Olive Oil Company, Sage Mountain Farms, Sugarplum Artisan Chocolates and garden grown herbs