Lunch

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SANDWICHES
STARTERS
ENTREES
FLAT BREADS
BAR PLATES

SIGNATURE COCKTAILS

 

SANDWICHES

All our sandwiches come with your choice of fries, tots or house salad

Chef’s Burger 14
Grilled beef patty, aged cheddar cheese, tomatoes, Boston lettuce

Lone Star Burger 15
Grilled beef patty, pulled pork, swiss cheese, BBQ sauce, fried onion rings, house pickles

El Guapo 15
Grilled beef patty, guacamole, pico de gallo, chile relleno

CFK Club 14
Roasted chicken, Fallbrook avocado, Nuseke’s thickly sliced bacon, tomatoes, boutique romaine, mustard aioli

CFK Sliders 12
Pulled pork, house made biscuits, pickles, crispy onions, apple slaw

 

STARTERS

Chicken Noodle Soup 8
House made herb spaetzle, free range chicken, farm poached egg

Roasted Butternut Squash Soup 9
Local butternut squash, fennel-infused crème fraîche, chive olive oil

Local Gold and Red Beet Salad 12
Arugula pesto, pistachio crusted Nikolau Family Farms goat cheese, blood orange and bacon vinaigrette

Chopped Salad 12
Boutique romaine, Temecula olives, pickled onions, tomatoes, peppers, vinaigrette, Nikolau Family Farms goat cheese crumbles

Caesar Salad 12
Boutique romaine, Caesar dressing, parmesan cheese, farm poached egg, rosemary-infused open fire crostini
Add Chicken 6, Scallops 7, Shrimp 8, Flat Iron 10 

 

ENTREES

Slow Braised Short Ribs 22
Carrot puree, pommes puree, port-braised shallot, crispy onion

Shrimp N’ Grits 18
Cajun large shrimp, Italian sausage, creamy grits, baby frisée, roasted tomatoes and garlic

CFK Chicken Pot Pie 14
Tom’s favorite! 

 

FLAT BREADS

Black and Blue 13
Balsamic-braised figs, maytag blue cheese, toasted pistachios, micro arugula, prosciutto de parma

Asparagus and Swiss 12
Caramelized onion, black forest ham, gruyere, grilled asparague, farm poached egg

The Popeye 12
Creamy spinach, marscapone and ricotta cheese spread, and melted manchego
Add: prosciutto di parma 1.50

 

BAR PLATES

Ma’s Deviled Eggs 4
Duo of deviled eggs

Calamari 12
Strawberry-infused balsamic, marinara dipping sauce

CFK Nachos 12
Pulled pork, jalapeño, tomato, scallion, sour cream, chopped greens, black olives, salsa, beans, Guiness Stout three cheese sauce

Chef’s Wings 12
Traditional accompaniments, Chef’s secret sauce – you choose, mild or extra loud

Chef’s Country Pâté  13
Wild arugula salad, pickled radish, pickled apples, fig jam

 

SIGNATURE COCKTAILS 12 

Dutch Mule
Burgundy glass, Nolet’s silver, ginger beer

Spiced Pepino
Don Julio Tequila, jalapeño, cucumber

Ultimate Martini Ketel One
Ketel One straight

Gigi’s Watermelon Sparkle
Nolet’s silver, watermelon, lime, ginger beer

El Jefe Margarita
Patron Tequila, damiana, fresh squeezed lime

Pomegranate Cosmo
Ketel One Oranje, pomegranate, orange twist

 

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to utilizing local produce, meat and fish wherever possible. Local farms we use include Nikolau Family Farms, La Bahn Farms, Old Town Baking Company, Temecula Olive Oil Company, Crows Pass Farms, Heavenly Produce, Sage Mountain Farms and Vintage Natural Beef.