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Lunch

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FROM THE HEARTH & CAST IRON SKILLET
FROM THE MIXING BOWL
FROM THE GARDEN
FROM THE FIRE
SIGNATURE COCKTAILS

 

FROM THE HEARTH & CAST IRON SKILLET

Chef Wings 12
Traditional accompaniments, chef’s secret sauce, blue cheese mousse

Nachos 12
Pulled pork, jalapeno, tomato, scallion, sour cream, chopped greens, black olives, salsa, beans, chipotle cheese sauce

Cowboy Chili 10
Chili con carne, pico de gallo, sour cream, jalapenos, green onions, crispy tortilla chips

Happy Swine Quesadilla 10
(save a Porter, eat a chicken)
Chicken, poblano, cheddar jack cheese, pico de gallo, guacamole, sour cream

Truffle Mac ‘n’ Cheese 11
Four cheese blend, truffle oil, toasted bread crumb, fried rosemary

Potted Potato 7
Mashed potatoes, crisp bacon, port wine braised shallots, sour cream, chives

Margherita Flatbread 11
Heirloom tomatoes, mozzarella, sea salt

Black & Blue Flatbread 13
Balsamic-braised figs, maytag blue cheese, toasted pistachio, micro arugula, prosciutto di parma

Three Churns-A-Charm Flatbread 12
Mascarpone, parmesan, gruyere, bloomsdale spinach
Add prosciutto di parma $1.50

 

FROM THE MIXING BOWL

Ma’s Deviled Eggs 4
Smoked paprika, sweet pickle, house-made sriracha, chive

Liver Paté Jar 8
Bourbon chicken liver paté, coffee, onion marmalade, flatbread crisps

Smoked Salmon Jar 9
Smoked salmon, crème fraîche, horseradish gelée, snow pea tendrils, picked quail egg, flatbread crisps

Ricotta Jar 7
Ricotta flan, stewed eggplant, summer tomato jam, flatbread crisps

Cheese Board sm. $13/lg. $18 
Chef daily selected cheeses accompanied with a variety of nuts, local fruits, and honey

 

FROM THE GARDEN

Fire-Roasted Tomato Soup 8
Garden tomato, basil oil, crème fraîche

Harvest Corn Bisque 9
Harvest corn, duck confit, crème fresh, fried sage

Farmer’s Salad 12
Asparagus, English peas, yellow wax beans, watercress, mini heirloom tomato, Nikolau Family Farm goat cheese buttermilk vinaigrette

Roasted Baby Beet Salad 12
Baby red & gold beets, watercress & arugula pesto, pistachio encrusted Nikolau Family Farm goat cheese, orange supremes, blood orange vinaigrette, toasted pumpernickle

Caesar Salad 11
Boutique romaine, caesar dressing, parmesan cheese, rosemary-infused open fire crostini, add shaved parmesan

Heirloom Caprese Salad 14
Heirloom tomato, burrata cheese, local arugula, garden basil, balsamic vinaigrette

Caramelized Fennel & Quinoa 18
Seasonal sauteed vegetables with fresh herbs,  pesto quinoa, heirloom tomato vinaigrette

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Add protein to your salad:
Chicken 6  |  Scallops 8  |  Shrimp 8  |  Hanger Steak 10

 

FROM THE FIRE

The Squealer 10
Local sausage, sweet onions, grainy mustard, pretzel roll, choice of fries or house salad

Porters Pulled Pork 13
Grilled pineapple, house made chow-chow, North Carolina style bbq sauce,
choice of fries or house salad

Chef’s Burger 14
Grilled beef patty, aged cheddar cheese, tomato, boston lettuce, choice of fries or house salad

The Lone Star Burger 15
Grilled beef patty, pulled pork, swiss cheese, bbq sauce, fried onion rings, house pickles, choice of fries or house salad

El Guapo 16
Grilled beef patty, guacamole, pico de gallo, chile relleno, choice of fries or house salad

Monte Cristo 12
Ham, swiss cheese, raspberry jam, choice of fries or house salad

Shrimp & Grits 23
Gulf shrimp, thick cut bacon, green onions, heirloom tomato, caramelized corn, fried homîny, chive flowers, creamy polenta

Fallbrook Avocado Club 14
Grilled breast of chicken, fallbrook avocado, thickly sliced bacon, tomato, boutique romaine, mustard aioli, grilled sourdough

Fin & Field market price
Sensibly sourced, intuitively flavored

 

SIGNATURE COCKTAILS 12 

Dutch Mule
Burgundy glass, Nolet’s silver, ginger beer

Spiced Pepino
Don Julio Tequila, jalapeño, cucumber

Ultimate Martini Ketel One
Ketel One straight

Gigi’s Watermelon Sparkle
Nolet’s silver, watermelon, lime, ginger beer

El Jefe Margarita
Patron Tequila, damiana, fresh squeezed lime

Pomegranate Cosmo
Ketel One Oranje, pomegranate, orange twist

 

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to utilizing local produce, meat and fish wherever possible. Local farms we use include Nikolau Family Farms, La Bahn Farms, Old Town Baking Company, Temecula Olive Oil Company, Crows Pass Farms, Heavenly Produce, Sage Mountain Farms and Vintage Natural Beef.