• Lunch

Lunch

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FROM THE HEARTH & CAST IRON SKILLET
FROM THE CUTTING BOARD
FROM THE GARDEN
FROM THE FIRE

FROM THE HEARTH & CAST IRON SKILLET

BBQ Bacon Rubbed Chicken Skewers 9
Jalapeño cornbread, tomatillo coleslaw

Truffle Mac ‘n’ Cheese 11
Bacon and asparagus

Quinoa and Toasted Almond Cakes 12
Fennel salad, grapefruit tarragon dressing

Roasted Brussels Sprouts 9
Bacon, shaved parmesan, balsamic drizzle

Crispy Fried Calamari 14
Pommery mustard aioli, mixed greens

Ahi Poke 14
Crispy wontons, macadamia nuts, avocado

Rock Shrimp and Bay Scallop Ceviche 14
Jalapeño, lime juice, cilantro, tomatoes, corn tortilla chips

Margherita Flatbread 11
Heirloom tomatoes, mozzarella, sea salt, garden basil

Black & Blue Flatbread 13
Balsamic-braised fis, blue cheese, toasted pistachio, micro arugula, prosciutto di parma

FROM THE CUTTING BOARD

Ma’s Deviled Eggs 4
Smoked paprika, sweet pickle, house-made sriracha

Cheese Board sm. 13/lg. 18
Chef’s selection, variety of nuts, local fruits, honey

Smoked Salmon and Egg Salad Jar 11
Arugula, green beans, pea tendrils, lemon crème fraîche dressing

Hummus Trio 11
Sun-dried tomato & kalamata olive, edamame, artichoke-lemon

Calvados Brandy Chicken Pâté 8
Cranberry apple jam, ciabatta bread crisps

FROM THE GARDEN

Golden Tomato Gazpacho 8
Avocado, fresh mango, cantaloupe

Cream of Carrot Soup 9
Carlsbad mussels escabeche

Hearts of Romaine Salad 11
Whole romaine leaves, fried anchovies, balsamic marinated baby tomatoes, shaved asiago, caesar dressing, garlic croutons

Farmer’s Salad 12
Summer squash, heirloom cherry tomatoes, radish, zucchini, bell peppers, cucumbers, lemon juice, grapefruit tarragon dressing

Red & Gold Baby Beet Salad 12
Arugula pesto, arugula, baby greens, pistachio encrusted Nikolau Family Farm goat cheese, orange supreme, blood orange vinaigrette, toasted pumpernickel

Heirloom Caprese Salad 14
Burrata cheese, opal basil, toasted focaccia, honey wine vinaigrette, smoked salt

Add protein to your salad:
Chicken 6  |  Scallops 8  |  Shrimp 8  |  Grilled Salmon 6  | New York Steak 12

FROM THE FIRE

Mike’s Bratwurst 10
Caramelized onions, pretzel bun, mustard, mayonnaise

Cuban Sandwich 12
Slow braised pork shoulder, shaved ham, lemon aioli, swiss chard, jicama carrot slaw

Gruyere, Leek and Ricotta Tart 12
Heirloom cherry tomato salad

Grilled Pesto Shrimp 14
Crispy polenta cake, pomodoro sauce, mixed green salad

Fallbrook Avocado Club 14
Grilled chicken breast, thickly sliced bacon, tomato, boutique romaine, mustard aioli, brioche bun

Chef’s Grilled Burger 14
Tomato, lettuce, pickles, onions, choice of aged cheddar, swiss or pepper jack cheese

Poblano Burger 15
Chipotle aioli, white cheddar cheese

Turkey Burger  14
Roasted red bells, pepper jack cheese, chipotle aioli

Greek Lamb Burger 15
Spinach, red onion salad, feta cheese, balsamic reduction

All sandwiches served with your choice of fries or house salad.

WE ADHERE TO THE MONTEREY BAY AQUARIUM SEAFOOD WATCH GUIDELINES.

We’re committed to using local produce, meat and fish. ocal purveyors include Nikolau Family Farms, La Bahn Farms, Temecula Olive Oil Company, Crows Pass Farms, Heavenly Produce, Sage Mountain Farms and Vintage Natural Beef.