• CFK Birthday

Cork | Fire Kitchen

We’re redefining dining in Temecula!
Cork | Fire Kitchen – Now Serving

Rustic, yet refined, local and effortlessly farm-to-table: Following a $2.5 million renovation, we’re launching Cork | Fire Kitchen – featuring inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out. Enjoy the very best local edibles, foraged fresh and organic whenever possible.


Menus

Breakfast | Lunch | Dinner | Kids | Dessert | Drinks

*All menus listed are samples and subject to change often.


Cork|Fire Kitchen is turning one!

Celebrate with us with Birthday Specials throughout October!

  • Wednesdays: Cellar-brations
    Purchase any entrée and receive 50% off select bottles of wine. 
  • Wednesday – Sunday: Bev & Bites
    Celebrating all month with some of Porter’s favorite Bev & Bites. 
  • All Month: Specialty Cupcake
    Porter is celebrating with his favorite cupcake, mudpie.
    One for $3, or two for $5. 
  • All Month: Specialty Cocktail
    Cheers with us this month! Sip on Porter’s take on an Old Fashioned,
    Templeton Rye | Remember the Maine $11 

Bev & Bites

Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Crows Pass, Sage Mountain or Vintage Natural Beef.

Wednesday, October 29 – Sunday, November 2

Bev – Damiana Golden $9 

Bite – Goat Cheese Stuffed Dates $8
Wrapped in Bacon


Dining Spaces

Bar – This is a new bar experience for the Temecula Valley. Hand selected premium wines on tap and by the stem, a large selection of local beer and both classic and contemporary cocktails.  Crafted cocktails include six barrel-aged whiskies, with aging barrels on display in the alcove adjacent to the bar.

Taking advantage of Southern California’s fabulous year ’round environment and Temecula Creek Inn’s golf course views, roll up garage doors swing open at the end of the bar flanked by pairs of yellow Chesterfield sofas.

Dining Room – Enjoy a range of inventive menu options like Pan Roasted Diver Scallops with pine nut and golden raisin puree or stick to the classics with Slow Braised Short Ribs or a Vintage Farms Filet.

Outdoor Deck – Open air. A great cocktail. Fabulous food. The deck at Cork | Fire Kitchen is the perfect place to relax with friends. Insider’s tip – try the Kitchen Cocktails for 2. Ingredients come straight from the cocktail garden and you mix it the way you like it!


Hours of Operation

Breakfast – 6 am to 11:30 am 
Lunch – 11:30 am to 5 pm
Dinner – 5 pm to 9:30 pm
Bar/Patio – 11 am to close

Give us a ring and we’ll have a table ready. (844) 791-6074


 



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