Cork | Fire Kitchen
We’re redefining dining in Temecula!
Cork | Fire Kitchen – Now Serving
Rustic, yet refined, local and effortlessly farm-to-table: Following a $2.5 million renovation, we’re launching Cork | Fire Kitchen – featuring inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out. Enjoy the very best local edibles, foraged fresh and organic whenever possible.
*All menus listed are samples and subject to change often.
Cork|Fire Kitchen is turning one!
Celebrate with us with Birthday Specials throughout October!
- Wednesdays: Cellar-brations
Purchase any entrée and receive 50% off select bottles of wine.
- Wednesday – Sunday: Bev & Bites
Celebrating all month with some of Porter’s favorite Bev & Bites.
- All Month: Specialty Cupcake
Porter is celebrating with his favorite cupcake, mudpie.
One for $3, or two for $5.
- All Month: Specialty Cocktail
Cheers with us this month! Sip on Porter’s take on an Old Fashioned,
Templeton Rye | Remember the Maine $11
Inland Empire Restaurant Week
Friday, October 17 – Sunday, October 26, 2014
2-Course Lunch $15
3-Course Dinner $30 | Add wine pairings $15
Bev & Bites
Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Crows Pass, Sage Mountain or Vintage Natural Beef.
Wednesday, October 22 – Sunday, October 26
Bev – Crooked Mule $9
Bite – Fried Polenta Cake $8
With Wild Mushrooms
Bar – This is a new bar experience for the Temecula Valley. Hand selected premium wines on tap and by the stem, a large selection of local beer and both classic and contemporary cocktails. Crafted cocktails include six barrel-aged whiskies, with aging barrels on display in the alcove adjacent to the bar.
Taking advantage of Southern California’s fabulous year ’round environment and Temecula Creek Inn’s golf course views, roll up garage doors swing open at the end of the bar flanked by pairs of yellow Chesterfield sofas.
Dining Room – Enjoy a range of inventive menu options like Pan Roasted Diver Scallops with pine nut and golden raisin puree or stick to the classics with Slow Braised Short Ribs or a Vintage Farms Filet.
Outdoor Deck – Open air. A great cocktail. Fabulous food. The deck at Cork | Fire Kitchen is the perfect place to relax with friends. Insider’s tip – try the Kitchen Cocktails for 2. Ingredients come straight from the cocktail garden and you mix it the way you like it!
Hours of Operation
Breakfast – 6 am to 11:30 am
Lunch – 11:30 am to 5 pm
Dinner – 5 pm to 9:30 pm
Bar/Patio – 11 am to close
Give us a ring and we’ll have a table ready. (844) 791-6074