Cork | Fire Kitchen
We’re redefining dining in Temecula!
Cork | Fire Kitchen – Now Serving
Rustic, yet refined, local and effortlessly farm-to-table: Following a $2.5 million renovation, our Temecula hotel is launching Cork | Fire Kitchen – featuring inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out. Enjoy the very best local Temecula edibles, foraged fresh and organic whenever possible.
TripAdvisor recently awarded Cork | Fire Kitchen a 2016 Certificate of Excellence!
Click here to read recent Guest Reviews.
Yelp Loves Us!
Click here to read about the North County SD Yelp Elite Squad’s experience at Cork | Fire Kitchen.
*All menus listed are samples and subject to change often.
Temecula Restaurant Month
January is Temecula Restaurant Month! 2017 kicks off with a month-long celebration of local, fresh cuisine by restaurants throughout Temecula Valley. This year, the focus is the perfect pairing of a juicy burger and cold beer.
Come in for a visit from January 1 – January 31 and taste Chef Matt’s specially made burger for the occasion:
- Freshly made Ground Turkey Patty with cilantro & jalepeno hummus, chipotle aioli, fresh tomatoes on a Brioche bun. Pair it with a cold pint of Garage Brewing Co.’s Hellef Lager.
Valentine’s Day Dining
Enjoy a romantic, 3-course dinner overlooking the beautiful view of the golf course! Savor specially created dishes by Executive Chef Matt, like Short Rib Arancini with creamed parsnip purée and coffee rubbed Filet Mignon with scalloped potato & charred broccoli rabe.
Tuesday, February 14, 2017
Bev & Bites
Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, Sugarplum Artisan Chocolates or garden grown herbs.
Wednesday, January 18 – Sunday, January 22
Bev – Pint of Black Market Brewing Company’s “Shake Down” Brown Ale $9
Bite – Smoked Pork Rib Egg Rolls with Tangy Valencia Orange Marmalade $8
Dining Spaces at Our Temecula Hotel
Bar – This is a new bar experience for the Temecula Valley. Enjoy hand selected premium wines on tap and by the stem, a large selection of local beer and both classic and contemporary cocktails at the bar at our hotel in Temecula. Crafted cocktails include six barrel-aged whiskies, with aging barrels on display in the alcove adjacent to the bar.
Taking advantage of Southern California’s fabulous year ’round environment and Temecula Creek Inn’s golf course views, roll up garage doors swing open at the end of the bar flanked by pairs of yellow Chesterfield sofas.
Dining Room – Enjoy a range of inventive menu options in the dining room at our Temecula winery hotel like Pan Roasted Diver Scallops with pine nut and golden raisin puree or stick to the classics with Slow Braised Short Ribs or a Vintage Farms Filet.
Outdoor Deck – Open air. A great cocktail. Fabulous food. The deck at Cork | Fire Kitchen is the perfect place to relax with friends. Insider’s tip – try the Kitchen Cocktails for 2. Ingredients come straight from the cocktail garden at our Temecula hotel and you mix it the way you like it!
Hours of Operation
Breakfast – 6 am to 11:30 am
Lunch – 11:30 am to 5 pm
Dinner – 5 pm to 9:30 pm
Give us a ring and we’ll have a table ready. (844) 791-6074
Stay in the loop with Cork | Fire Kitchen!
Click Subscribe to sign up to hear about dining events, specials and more!