Cork | Fire Kitchen
We’re redefining dining in Temecula!
Cork | Fire Kitchen – Now Serving
Rustic, yet refined, local and effortlessly farm-to-table: Following a $2.5 million renovation, our Temecula hotel is launching Cork | Fire Kitchen – featuring inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out. Enjoy the very best local Temecula edibles, foraged fresh and organic whenever possible.
OpenTable recently awarded Cork | Fire Kitchen a 2017 Diner’s Choice Award!
Click here to read recent Guest Reviews.
Yelp Loves Us!
Click here to read about the North County SD Yelp Elite Squad’s experience at Cork | Fire Kitchen.
*All menus listed are samples and subject to change often.
We support the minimum wage increase approved by the State legislature. A 2% surcharge has been added to your check and all of us at Cork|Fire Kitchen thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The Orange County Register wrote this article concerning recent regulations and how they affect restaurant expenses. The link to that article is here.
The California Restaurant Association issued a statement. The link to that article is here.
Enjoy seasonal items from Chef Darrell’s specially crafted a la carte menu for brunch & for dinner! Start with an order of fresh Shrimp Cocktail, and choose from tasty entrees such as the CFK Monte Cristo, New York Steak & Eggs or our new Maple Glazed Ham Steak.
Sunday, April 16, 2017
Brunch: 10 AM – 3 PM
Dinner: 5:30 PM – 9:30 PM
Bev & Bites
Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, Sugarplum Artisan Chocolates or garden grown herbs.
Wednesday, March 22 – Sunday, March 26
Bev – Peach-Citrus White Sangria with Mt. Gay Rum, Triple Sec, Chardonnay, Peach Puree, Fresh Orange Juice & Lemon $9
Bite – Cauliflower & Chick Pea Patties with Crispy White Bait and Curried Yogurt Sauce $8
Dining Spaces at Our Temecula Hotel
Bar – This is a new bar experience for the Temecula Valley. Enjoy hand selected premium wines on tap and by the stem, a large selection of local beer and both classic and contemporary cocktails at the bar at our hotel in Temecula. Crafted cocktails include six barrel-aged whiskies, with aging barrels on display in the alcove adjacent to the bar.
Taking advantage of Southern California’s fabulous year ’round environment and Temecula Creek Inn’s golf course views, roll up garage doors swing open at the end of the bar flanked by pairs of yellow Chesterfield sofas.
Dining Room – Enjoy a range of inventive menu options in the dining room at our Temecula winery hotel like Pan Roasted Diver Scallops with pine nut and golden raisin puree or stick to the classics with Slow Braised Short Ribs or a Vintage Farms Filet.
Outdoor Deck – Open air. A great cocktail. Fabulous food. The deck at Cork | Fire Kitchen is the perfect place to relax with friends. Insider’s tip – try the Kitchen Cocktails for 2. Ingredients come straight from the cocktail garden at our Temecula hotel and you mix it the way you like it!
Hours of Operation
Breakfast – 6 am to 11:30 am
Lunch – 11:30 am to 5 pm
Dinner – 5 pm to 9:30 pm
Give us a ring and we’ll have a table ready. (844) 791-6074
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