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Cork | Fire Kitchen

We’re redefining dining in Temecula!
Cork | Fire Kitchen – Now Serving

Rustic, yet refined, local and effortlessly farm-to-table: Following a $2.5 million renovation, our Temecula hotel is launching Cork | Fire Kitchen – featuring inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out. Enjoy the very best local Temecula edibles, foraged fresh and organic whenever possible.

TripAdvisor recently awarded Cork | Fire Kitchen a 2015 Certificate of Excellence!

tripadvisor-new opentable-10

Yelp Loves Us!

Click here to read about the North County SD Yelp Elite Squad’s experience at Cork | Fire Kitchen.


Menus

Breakfast | Lunch | Bar | Dinner | Kids | Dessert | Drinks

*All menus listed are samples and subject to change often.


Live Music

Music will be played from 4:30-7:30pm every Thursday at Cork|Fire Kitchen in our Temecula hotel. Schedule can be seen below:

Thursday, September 3rd
Cynthia Lee
(Jazz)
www.reverbnation.com/CynthiaLee77

Thursday, September 10th
Missy Anderson
(Soul/Blues)

Thursday, September 17th
Jonnie Fox
(Oldies, Country, Folk, Pop, R&B)

Thursday, September 24th
Xspanse
(Acoustic Duo – Rock, Pop, R&B, Folk, World, Originals)


Bev & Bites

Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, Sugarplum Artisan Chocolates or garden grown herbs.

Wednesday, September 2 – Sunday, September 6

Bev – Night Watch with Cognac and Templeton Rye whiskey $9

Bite – Pork Belly Sliders with braised spicy green from Sage Mountain Farms$8


Dining Spaces at Our Temecula Hotel

Bar – This is a new bar experience for the Temecula Valley. Enjoy hand selected premium wines on tap and by the stem, a large selection of local beer and both classic and contemporary cocktails at the bar at our hotel in Temecula.  Crafted cocktails include six barrel-aged whiskies, with aging barrels on display in the alcove adjacent to the bar.

Taking advantage of Southern California’s fabulous year ’round environment and Temecula Creek Inn’s golf course views, roll up garage doors swing open at the end of the bar flanked by pairs of yellow Chesterfield sofas.

Dining Room – Enjoy a range of inventive menu options in the dining room at our Temecula winery hotel like Pan Roasted Diver Scallops with pine nut and golden raisin puree or stick to the classics with Slow Braised Short Ribs or a Vintage Farms Filet.

Outdoor Deck – Open air. A great cocktail. Fabulous food. The deck at Cork | Fire Kitchen is the perfect place to relax with friends. Insider’s tip – try the Kitchen Cocktails for 2. Ingredients come straight from the cocktail garden at our Temecula hotel and you mix it the way you like it!


Hours of Operation

Breakfast – 6 am to 11:30 am
Lunch – 11:30 am to 5 pm
Dinner – 5 pm to 9:30 pm

Give us a ring and we’ll have a table ready. (844) 791-6074


 

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