• Cork | Fire Kitchen

Cork | Fire Kitchen

We’re redefining dining in Temecula!
Cork | Fire Kitchen – Now Serving

Cork Fire Kitchen

Rustic, yet refined, local and effortlessly farm-to-table: Following a $2.5 million renovation, our Temecula hotel is launching Cork | Fire Kitchen – featuring inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out. Enjoy the very best local Temecula edibles, foraged fresh and organic whenever possible.

TripAdvisor recently awarded Cork | Fire Kitchen a 2015 Certificate of Excellence!

TripAdvisor Open Table

Thanksgiving Dining

Join us on Thursday, November 26th from 11am – 4pm for a Thanksgiving Dinner Buffet.
Adults, $59 | Children (ages 5-12)*, $24

*Children 4 years old and younger are complimentary.

Yelp Loves Us!

Click here to read about the North County SD Yelp Elite Squad’s experience at Cork | Fire Kitchen.


Breakfast | Lunch | Bar | Dinner | Kids | Dessert | Drinks

*All menus listed are samples and subject to change often.

Live Music

Music will be played from 4:30-7:30pm every Thursday at Cork|Fire Kitchen in our Temecula hotel. Schedule can be seen below:

Thursday, October 8th
Elliott Lawrence
(Smooth Jazz, Classic Jazz, Latin and Chicago Blues)

Thursday, October 15th
Mike McGill
(Singer/Songwriter, Acoustic Surf-Folk/Pop-Rock Blend)

Thursday, October 22nd
(Acoustic Duo – Rock, Pop, R&B, Folk, World, Originals)

Thursday, October 29th
Jonnie Fox
(Oldies, Country, Folk, Pop, R&B)

Bev & Bites

Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, Sugarplum Artisan Chocolates or garden grown herbs.

Wednesday, October 7 – Sunday, October 11

Bev – The Back Nine. Ginger beer, coriander and juniper infused gin, sweet rosso.
A refreshing drink and Chef Darrell’s favorite beverage!

Bite – Mary’s Farm Chicken in a blanket $8

Dining Spaces at Our Temecula Hotel

Bar – This is a new bar experience for the Temecula Valley. Enjoy hand selected premium wines on tap and by the stem, a large selection of local beer and both classic and contemporary cocktails at the bar at our hotel in Temecula.  Crafted cocktails include six barrel-aged whiskies, with aging barrels on display in the alcove adjacent to the bar.

Taking advantage of Southern California’s fabulous year ’round environment and Temecula Creek Inn’s golf course views, roll up garage doors swing open at the end of the bar flanked by pairs of yellow Chesterfield sofas.

Dining Room – Enjoy a range of inventive menu options in the dining room at our Temecula winery hotel like Pan Roasted Diver Scallops with pine nut and golden raisin puree or stick to the classics with Slow Braised Short Ribs or a Vintage Farms Filet.

Outdoor Deck – Open air. A great cocktail. Fabulous food. The deck at Cork | Fire Kitchen is the perfect place to relax with friends. Insider’s tip – try the Kitchen Cocktails for 2. Ingredients come straight from the cocktail garden at our Temecula hotel and you mix it the way you like it!

Hours of Operation

Breakfast – 6 am to 11:30 am
Lunch – 11:30 am to 5 pm
Dinner – 5 pm to 9:30 pm

Give us a ring and we’ll have a table ready. (844) 791-6074


Stay in the loop with Cork | Fire Kitchen!

Click Subscribe to sign up to hear about dining events, specials and more!