Living room of a one-bedroom suite

Committed to Staying Clean & SafeOur Clean Stay Promise

UPDATED: June 15, 2021. Temecula Creek Inn, Temecula Creek Golf Club,  and Cork Fire Kitchen restaurant are open at full capacity and comprehensive health and safety guidelines continue to be enforced.


The health and safety of our guests, team members, and community have always been our highest priority. That’s why TCI received the California Hotel & Lodging Association’s Clean & Safe Certification, which granted us with a safety seal of approval after completing a thorough 32-point checklist of protocols. These rigorous standards present the utmost safe and healthy experience for travelers, golfers, and diners alike. Please make note of these important changes you will notice upon arrival at Temecula Creek Inn.

Click here for the latest state guidelines and information. 

Highlights

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General Detail Cleaning

Temecula Creek Inn has instituted enhanced cleaning, sanitizing, and disinfecting protocols for each of our guest and team member areas. All cleansers used are certified by the Environmental Protection Agency against COVID-19 and other viruses.

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Masks + Social Distancing

As of June 15, 2021, fully vaccinated guests are not required to wear a face covering while visiting Temecula Creek Inn. Team Members are required to wear masks and practice physical distancing at all times, both indoor and outdoor. 

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High-Touch Objects

Staff members will focus on sanitizing high-frequency touchpoints like handrails, door handles, restrooms, and counters. The TV remote controls in our hotel rooms are disinfected after each guest’s departure, and bathroom amenities are replaced after each stay.

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Take-Out and Delivery

Room service is available daily from 6:30 AM to 9 PM. 

Cork Fire Kitchen is also offering take-out during normal business hours. Orders can be placed online, in person, or via phone. In addition to food, guests are also welcome to purchase beverages (including alcoholic beverages) which will be served in covered to-go cups. 

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Dedicated Team

The entire resort underwent deep cleaning, sanitizing, and disinfecting of every guest room, the hotel lobby, the Cork Fire Kitchen restaurant, public areas, and kitchens. Sanitation Team Members also clean and sanitize the elevators and button panels regularly.

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Staff Safety Protocols

Team members are required to wear masks and appropriate PPE at all times. Housekeeping staff will also not automatically perform stayover service at this time. Should a guest request housekeeping service, they must be out of the room before it begins.

corkfire kitchen patio

Cork Fire Kitchen

The hotel’s Cork Fire Kitchen restaurant is open for indoor and outdoor dining on their patio. Guests can also place a to-go order by ordering online, calling the restaurant, or by walking in. The current restaurant hours are Sunday through Thursday 6:30 a.m to 9 p.m and Friday through Saturday 6:30 a.m to 10 p.m.

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Temecula Creek Golf Club

Temecula Creek Golf Club is open at full capacity. Golf carts are cleaned and sanitized following each guest’s use. Fully vaccinated guests are not required to wear face coverings inside the pro shop as of June 15, 2021. 

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Porter’s 19

Our walk-up bar and grill - Porter’s 19 - is open Monday through Friday from 7 a.m. to 3:30 p.m. and Saturday through Sunday from 7 a.m. to 5 p.m.

California Hotel & Lodging Association’sClean & Safe Certification

Please note that all implementations above are subject to change based on the California Hotel & Lodging Association’s Clean + Safe Certification protocols. Thank you for your cooperation and understanding.


Clean and Safe Certified by California Hotel and Lodging Association